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CACFP Claim is due!
CACFP and Whispering Roots Cook-Along Training Webinar: Class 1
CACFP and Whispering Roots Cook-Along Training Webinars:
NDE and Whispering Roots have partnered to deliver interactive Cooking Matters Cook-Along Training Webinars. This is a repeat of the cook along trainings delivered in November and December. Participants will learn about nutrition, meal planning, and food budgeting from a registered dietitian and will practice making healthy recipes along with cooking tips and tricks from a certified chef. Please share this with anyone you think would be interested!
We are offering three training sessions between February and March!
Each session includes two classes. The first session will take place February 9th and 16th from 5-8 pm CTS. The second session will take place February 23rd and March 2nd from 5-8 pm CTS. And the third session will take place March 11th and 18th from 5-8 pm CST. Participants need to only attend the two classes in a single session.
Other Items to Note:
Pre-registration is required. Participants must attend both classes in a session to receive credit. Participants will be emailed a shopping list of ingredients prior to the training. All classes will take place on Zoom. Following registration, zoom will email a link for attending the course. Cooking along is not required but encouraged! Certificates will be distributed following the completion of the 2nd class in each session. Confirmation emails will be sent once registration is approved. Flyers are attached. Participants will also be mailed a workbook following training.
Best Practice in Food Safety
Please register for Best Practice in Food Safety on Feb 9, 2021 7:00 PM CST at:
https://attendee.gotowebinar.com/register/2307720287751126029
Supplemental Webinar: Breakfast
The Nebraska Department of Education Nutrition Services and Whispering Roots are once again teaming up to provide free online supplemental webinar for CACFP participants. Webinars will be hosted by a Registered Dietitian, a chef, and Nebraska Team Nutrition. Webinars will be interactive and include tips on menu planning, cooking demos, opportunities to ask questions, and more. All webinars are free and will be held from 1-2 pm CST on zoom. Registration for each participating individual is required. To register for any or all webinars please follow the link below. Once registration is complete, you will receive information on how to access the webinar. Certificates for in-service hours will be provided following the completion of each webinar. Please share the attached flyer with anyone you think could benefit from this webinar series.
Serie de seminarios web de invierno de CACFP – Bocadillos
The Nebraska Department of Education Nutrition Services and Whispering Roots are once again teaming up to provide free online supplemental webinar for CACFP participants. Webinars will be hosted by a Registered Dietitian, a chef, and Nebraska Team Nutrition. Webinars will be interactive and include tips on menu planning, cooking demos, opportunities to ask questions, and more. All webinars are free and will be held from 1-2 pm CST on zoom. Registration for each participating individual is required. To register for any or all webinars please follow the link below. Once registration is complete, you will receive information on how to access the webinar. Certificates for in-service hours will be provided following the completion of each webinar. Please share the attached flyer with anyone you think could benefit from this webinar series.
Lead and Children: Risks and How to Minimize
Please register for Lead and Children: Risks and How to Minimize on Feb 15, 2021 7:00 PM CST at:
https://attendee.gotowebinar.com/register/5486657992837290251
CACFP and Whispering Roots Cook-Along Training Webinar: Class 2
CACFP and Whispering Roots Cook-Along Training Webinars:
NDE and Whispering Roots have partnered to deliver interactive Cooking Matters Cook-Along Training Webinars. This is a repeat of the cook along trainings delivered in November and December. Participants will learn about nutrition, meal planning, and food budgeting from a registered dietitian and will practice making healthy recipes along with cooking tips and tricks from a certified chef. Please share this with anyone you think would be interested!
We are offering three training sessions between February and March!
Each session includes two classes. The first session will take place February 9th and 16th from 5-8 pm CTS. The second session will take place February 23rd and March 2nd from 5-8 pm CTS. And the third session will take place March 11th and 18th from 5-8 pm CST. Participants need to only attend the two classes in a single session.
Other Items to Note:
Pre-registration is required. Participants must attend both classes in a session to receive credit. Participants will be emailed a shopping list of ingredients prior to the training. All classes will take place on Zoom. Following registration, zoom will email a link for attending the course. Cooking along is not required but encouraged! Certificates will be distributed following the completion of the 2nd class in each session. Confirmation emails will be sent once registration is approved. Flyers are attached. Participants will also be mailed a workbook following training.
Supplemental Webinar: Using Herbs and Spices
The Nebraska Department of Education Nutrition Services and Whispering Roots are once again teaming up to provide free online supplemental webinar for CACFP participants. Webinars will be hosted by a Registered Dietitian, a chef, and Nebraska Team Nutrition. Webinars will be interactive and include tips on menu planning, cooking demos, opportunities to ask questions, and more. All webinars are free and will be held from 1-2 pm CST on zoom. Registration for each participating individual is required. To register for any or all webinars please follow the link below. Once registration is complete, you will receive information on how to access the webinar. Certificates for in-service hours will be provided following the completion of each webinar. Please share the attached flyer with anyone you think could benefit from this webinar series.
Serie de seminarios web de invierno de CACFP – Compras y planificación de comidas
The Nebraska Department of Education Nutrition Services and Whispering Roots are once again teaming up to provide free online supplemental webinar for CACFP participants. Webinars will be hosted by a Registered Dietitian, a chef, and Nebraska Team Nutrition. Webinars will be interactive and include tips on menu planning, cooking demos, opportunities to ask questions, and more. All webinars are free and will be held from 1-2 pm CST on zoom. Registration for each participating individual is required. To register for any or all webinars please follow the link below. Once registration is complete, you will receive information on how to access the webinar. Certificates for in-service hours will be provided following the completion of each webinar. Please share the attached flyer with anyone you think could benefit from this webinar series.
CPR, First Aid, and AED for Child Care Providers
CPR, AED AND FIRST AID FOR CHILDCARE PROVIDERS
The CPR, AED and First Aid for Childcare Providers course offered by EMS Safety Services, Inc. is OSHA compliant and is approved by federal, state, municipal and private/nonprofit organizations.
CPR, AED And First Aid For Childcare Providers Features:
The Perfect Book For Caregivers Of Small Children.
OSHA-Compliant
2-Year Certification (Including Pediatric First Aid)
Ideal For:
• Childcare Providers
• Daycare Centers
• Babysitters
Cost: $65 -Cash or Check; please bring payment to class. Checks can be made payable to "Top Notch Training"
Midwest Child Care Association is in Room #200
Date: 12/17/2020 (Thu.)
Time: 6:00pm - 10:00pm CST
Location:
7701 Pacific St. (Large brick building on the corner of 77th & Pacific)
Omaha, NE
68114
Please register via the Registration link.
CACFP and Whispering Roots Cook-Along Training Webinar: Class 1
CACFP and Whispering Roots Cook-Along Training Webinars:
NDE and Whispering Roots have partnered to deliver interactive Cooking Matters Cook-Along Training Webinars. This is a repeat of the cook along trainings delivered in November and December. Participants will learn about nutrition, meal planning, and food budgeting from a registered dietitian and will practice making healthy recipes along with cooking tips and tricks from a certified chef. Please share this with anyone you think would be interested!
We are offering three training sessions between February and March!
Each session includes two classes. The first session will take place February 9th and 16th from 5-8 pm CTS. The second session will take place February 23rd and March 2nd from 5-8 pm CTS. And the third session will take place March 11th and 18th from 5-8 pm CST. Participants need to only attend the two classes in a single session.
Other Items to Note:
Pre-registration is required. Participants must attend both classes in a session to receive credit. Participants will be emailed a shopping list of ingredients prior to the training. All classes will take place on Zoom. Following registration, zoom will email a link for attending the course. Cooking along is not required but encouraged! Certificates will be distributed following the completion of the 2nd class in each session. Confirmation emails will be sent once registration is approved. Flyers are attached. Participants will also be mailed a workbook following training.
Supplemental Webinar: Cooking with Beans and Meat Alternates
The Nebraska Department of Education Nutrition Services and Whispering Roots are once again teaming up to provide free online supplemental webinar for CACFP participants. Webinars will be hosted by a Registered Dietitian, a chef, and Nebraska Team Nutrition. Webinars will be interactive and include tips on menu planning, cooking demos, opportunities to ask questions, and more. All webinars are free and will be held from 1-2 pm CST on zoom. Registration for each participating individual is required. To register for any or all webinars please follow the link below. Once registration is complete, you will receive information on how to access the webinar. Certificates for in-service hours will be provided following the completion of each webinar. Please share the attached flyer with anyone you think could benefit from this webinar series.
Serie de seminarios web de invierno de CACFP – Comidas saludables y consejos de cocina
The Nebraska Department of Education Nutrition Services and Whispering Roots are once again teaming up to provide free online supplemental webinar for CACFP participants. Webinars will be hosted by a Registered Dietitian, a chef, and Nebraska Team Nutrition. Webinars will be interactive and include tips on menu planning, cooking demos, opportunities to ask questions, and more. All webinars are free and will be held from 1-2 pm CST on zoom. Registration for each participating individual is required. To register for any or all webinars please follow the link below. Once registration is complete, you will receive information on how to access the webinar. Certificates for in-service hours will be provided following the completion of each webinar. Please share the attached flyer with anyone you think could benefit from this webinar series.
