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X-WR-CALDESC:CACFP and Whispering Roots Cook-Along Training Webinars:\nNDE 
 and Whispering Roots have partnered to deliver interactive Cooking Matters
  Cook-Along Training Webinars. This is a repeat of the cook along training
 s delivered in November and December. Participants will learn about nutrit
 ion\, meal planning\, and food budgeting from a registered dietitian and w
 ill practice making healthy recipes along with cooking tips and tricks fro
 m a certified chef. Please share this with anyone you think would be inter
 ested!\n \nWe are offering three training sessions between February and Ma
 rch!\nEach session includes two classes. The first session will take place
  February 9th and 16th from 5-8 pm CTS. The second session will take place
  February 23rd and March 2nd from 5-8 pm CTS. And the third session will t
 ake place March 11th and 18th from 5-8 pm CST. Participants need to only a
 ttend the two classes in a single session.\n \nOther Items to Note:\nPre-r
 egistration is required. Participants must attend both classes in a sessio
 n to receive credit. Participants will be emailed a shopping list of ingre
 dients prior to the training. All classes will take place on Zoom. Followi
 ng registration\, zoom will email a link for attending the course. Cooking
  along is not required but encouraged! Certificates will be distributed fo
 llowing the completion of the 2nd class in each session. Confirmation emai
 ls will be sent once registration is approved. Flyers are attached. Partic
 ipants will also be mailed a workbook following training.
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X-WR-TIMEZONE:America/Chicago
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TZNAME:CST
DTSTART:20201101T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RDATE:20211107T020000
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DTSTART:20200308T020000
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RDATE:20210314T020000
RDATE:20220313T020000
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DTSTAMP:20260426T095709Z
DESCRIPTION:CACFP and Whispering Roots Cook-Along Training Webinars:\nNDE a
 nd Whispering Roots have partnered to deliver interactive Cooking Matters 
 Cook-Along Training Webinars. This is a repeat of the cook along trainings
  delivered in November and December. Participants will learn about nutriti
 on\, meal planning\, and food budgeting from a registered dietitian and wi
 ll practice making healthy recipes along with cooking tips and tricks from
  a certified chef. Please share this with anyone you think would be intere
 sted!\n \nWe are offering three training sessions between February and Mar
 ch!\nEach session includes two classes. The first session will take place 
 February 9th and 16th from 5-8 pm CTS. The second session will take place 
 February 23rd and March 2nd from 5-8 pm CTS. And the third session will ta
 ke place March 11th and 18th from 5-8 pm CST. Participants need to only at
 tend the two classes in a single session.\n \nOther Items to Note:\nPre-re
 gistration is required. Participants must attend both classes in a session
  to receive credit. Participants will be emailed a shopping list of ingred
 ients prior to the training. All classes will take place on Zoom. Followin
 g registration\, zoom will email a link for attending the course. Cooking 
 along is not required but encouraged! Certificates will be distributed fol
 lowing the completion of the 2nd class in each session. Confirmation email
 s will be sent once registration is approved. Flyers are attached. Partici
 pants will also be mailed a workbook following training.
DTSTART;TZID=America/Chicago:20210209T170000
DTEND;TZID=America/Chicago:20210209T200000
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SUMMARY:CACFP and Whispering Roots Cook-Along Training Webinar: Class 1
END:VEVENT
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