Tired of the Same Old Grains?
You will be able to identify the health benefits of complex carbohydrates and whole grains . You will understand the role of whole grains in meeting children's nutritional needs. Plus you will learn easy to prepare and kid-friendly recipes which meet the CACFP guidelines and learn to incorporate a variety of whole grains into meal planning. Mary Lynn will also provide information on gluten free food choices. Don't miss this important training!

