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CACFP Claim is due!
Farm to Table - Teaching Kids About Our Food Supply
Discover the importance of helping kids understand our food supply. Learn how our food supply is produced so you can have the facts to make food choices for the students you serve.
Come learn about the changes to new food labels, read and interpret the new labels to assure meeting the CACFP guidelines as well as differentiating between IOOO/o whole grain and wheat products.
Creative Ways to Increase Fruit and Vegetable Intake Series
Learn ideas to combine curriculum lesson plans to help promote increase your kiddos to eat fruits and veggies on Apr 13, 2020 7:00 PM CDT at:
Registration link https://attendee.gotowebinar.com/register/274469294600404235
Webinar: CACFP Creditable and Non Creditable Food for Infant
Overview of the CACFP Infant Meal Pattern and help develop a better understanding of the best ways to create a creditable meal plan.
Contact Mary Lynn Kardell for registration link-- mary.kardell@nuedge.com
Recipe ideas and creative snacks and meals
Recipe ideas and creative snacks and meals that fit within CACFP guidelines to promote increased fruit and vegetable on Apr 20, 2020 7:00 PM CDT at:
Registration link https://attendee.gotowebinar.com/register/8844333401347010059
Creative Ways to Increase Fruit and Vegetable Intake Series
Please register for Creative Ways to Increase Fruit and Vegetable Intake Series on Apr 27, 2020 7:00 PM CDT at: https://attendee.gotowebinar.com/register/6639411265910961678