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The Benefits of Kids in the Kitchen

Monday, October 30, 2017
6:30 pm8:00 pm

Home Training -
Hands-on education for providers about how to:
1. Utilize kids senses to identify the differences between various foods and cooking ingredients
2. Provide ideas about games and activities to actively engage children in learning about the foods they eat
3. Identify age specific task to engage children in food preparation
4. Teach how to keep kids safe in the kitchen

Instructor: Mary Lynn

FREE Training
See Calendar page for registration information.

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