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News & Events

Event Calendar

You’ll always know what’s going on with our organization.

Just bookmark this page and check back often for the latest programs and events.

October 2017

CACFP Claim is due!

Tuesday, October 3, 2017
CACFP Claim is due!

CN Labels

Monday, October 16, 2017
6:30 pm8:00 pm

This training will explain what a CN label is and why the CACFP is requiring providers to have these labels for all combination processed foods.

Instructor: Kim Bassler

FREE Training
See Calendar page for registration information.

Taste it, Touch it, Smell it... The Role of Our Senses in How We Eat

Monday, October 23, 2017
6:30 pm8:00 pm

Center Training

We will provide hands-on activities to teach kids about their 5 senses and how to utilize their senses to enjoy a variety of foods and to identify satisfaction with food choices. Teaching awareness of how foods taste, smell, feel, sound when eating, and look like, allows children to learn to self-regulate their eating and maintain a healthy weight. Hands-on activities to teach providers how they can become more aware of the foods they eat and pass this along to the children they work with.

Instructor: Mary Lynn Kardell, RD, LMNT

FREE Training
See Calendar page for registration information.

Tax Workshop

Tuesday, October 24, 2017
6:30 pm8:30 pm

Gary is a CPA with many years of tax experience. He is extremely knowledgeable about child care taxes and all of the deductions.

Instructor: Gary Richards

FREE Training
See Calendar page for registration information.

CPR & First Aid

Thursday, October 26, 2017
6:00 pm8:30 pm

This course will give you the necessary skills to recognize and respond to an emergency. This is a certification class which is valid for 2 years.
$65/both; $55/one person.

Instructor: Matt Mankhey

See Calendar page for registration information.

The Benefits of Kids in the Kitchen

Monday, October 30, 2017
6:30 pm8:00 pm

Home Training -
Hands-on education for providers about how to:
1. Utilize kids senses to identify the differences between various foods and cooking ingredients
2. Provide ideas about games and activities to actively engage children in learning about the foods they eat
3. Identify age specific task to engage children in food preparation
4. Teach how to keep kids safe in the kitchen

Instructor: Mary Lynn

FREE Training
See Calendar page for registration information.

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