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Don't Leave it to "Luck" to Keep Your Food Safe!

Tuesday, March 13, 2018
6:30 pm8:00 pm

Children are at high risk for food borne illness. Food safety should be practiced daily and is paramount to keeping our bodies healthy. Learn about safe shopping, food handling, food preparation, storage, and cooking.

Instructor: Mary Lynn Kardell

This is a FREE Training

© 2018 Midwest Child Care Association

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