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Provide a Cornucopia of Foods for Health

Tuesday, November 14, 2017
6:30 pm8:00 pm

Center Training-
Learn about why serving a variety of food choices, particularly different colors of fruits and vegetables is important for optimal health for children. Discover easy and fast ideas to incorporate variety into meal and snack planning. Provide ideas of hands on activities to do with kids to learn about the importance of a variety of colors and relate to learning objectives.

Instructor: Mary Lynn Kardell, RD, LMNT

FREE Training

See Calendar page for registration information.

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